Combining her love for the outdoors, mental health, and the ingredients we put in our bodies, Shayden Hartley started a coffee truck - Shaydyside Coffee and Sips!
Chicago Joe’s Italian Restaurant is off the beaten path located in a converted house at 820 4th St. near Fremont St. and the Container Park.
Southern Nevada college students are at risk of weight gain and food-related health problems because of the poor food options being presented to them in the school cafeteria.
Tucked away in the heart of Chinatown, Maxan Jazz, a one-of-a-kind jazz and sushi experience, offers locals a delightful mix of great music and food.
Flyer for the October First Friday Festival. First Friday Celebrates 20 Years Tonight, the First Friday Foundation is celebrating a momentous milestone – two whole decades of bringing light and…
Fifth Sun Project, a local Indigenous and community-focused group, is back with the second annual Street Vendor Sonidero fundraiser!
Serving up high-quality homemade liqueur-infused ice cream, Honeybear’s Frozen Scoops is a scoop above the rest!
Founded in 1920 Gilcrease Orchard is an oasis in the desert that hundreds of families visit weekly. Click to read more about this local farm!
A love for baking led Kayla Robinson to start her own business - Kayla's Kustom Sweets! Read more about her business and baking!
Partnering with The Burn Foundation, TIABI is holding their Waffle For a Cause event, an annual waffle eating contest!